As an active member of the community, Chef Kennedy participates in many fundraising and public awareness events. Causes include issues around food security, the hospitality industry, First Nations, education, environment, and the arts. This decades-long engagement has included events such as Knives and Forks, Feast of Fields, Bloor Street Entertains, Slow Food Toronto events, What's on the Table, Empty Bowls, Porridge for Parkinson's, Evergreen events, Toronto Taste, and many more.

Please visit our Calendar to see upcoming events, join our email subscription list by clicking on the "follow" link in the upper right corner, or follow us on our social media channels for updates!